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FatherJack
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by FatherJack » July 9th, 2006, 18:02
What cheese do you like eating? I like most of them, but would agree with the traditional belief that stilton and brie are the king and queen of
The one I buy most often is Brie de Meaux.
Last edited by
FatherJack on July 9th, 2006, 18:13, edited 2 times in total.
Roman Totale
Robotic Bumlord
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by Roman Totale » July 9th, 2006, 18:05
For sandwiches etc, I like Red Leicester myself. But for 'posh' I do love a bit of mozarella (good with basil) or mascarpone (good on Jacob's crackers).
Dr. kitteny berk
Morbo
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by Dr. kitteny berk » July 9th, 2006, 18:05
I voted classic, i like something from pretty much every option, but classic works best for cheese on toast and mac and cheese, so won
FatherJack
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by FatherJack » July 9th, 2006, 18:15
I don't know I forgot any, if far some mad reason anyone likes parmesan, call it a 'crumbly'. (proper) Parmensan's okay in recipies, but not really on its own.
Sticky Label
Polar Bear
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by Sticky Label » July 9th, 2006, 18:20
I can't decide between Brie/Camembert, Emmentaal or Mozzarella.
Dr. kitteny berk
Morbo
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by Dr. kitteny berk » July 9th, 2006, 18:21
FatherJack wrote: I don't know I forgot any, if far some mad reason anyone likes parmesan, call it a 'crumbly'. (proper) Parmensan's okay in recipies, but not really on its own.
i like a bit of it here and there, i'll eat lumps of it while i'm cooking.
it really should be classed under "socky"
webclam
Head Crab
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by webclam » July 9th, 2006, 18:41
I like many cheeses, although from the list, Jarlsberg stands out as a good one.
Blue cheeses are wrong in my book; it's mouldy, chuck it out.
wyrd
Polar Bear
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by wyrd » July 9th, 2006, 18:48
if it's not red, or smoked, then it doesn't pass my lips :D
Sol
Ninja
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by Sol » July 9th, 2006, 18:55
Halloumi! Fried!
Mmmm.....
Dog Pants
Site Moderator
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by Dog Pants » July 9th, 2006, 19:00
wyrd wrote: if it's not red, or smoked, then it doesn't pass my lips :D
Pfffft, yeah I'll bet
I voted classic 'cos you can't really beat cheddar as an all round cheese. I'd have liked to have voted goat's 'cos halloumi is fantastic grilled and it sounds all sophisticated. Likewise I'd have liked to have voted plastic cheese slices 'cos they're lovely on burgers, but they're not on there. I like all but the blue ones really though.
FatherJack
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by FatherJack » July 9th, 2006, 19:18
wyrd wrote: smoked
Oh yes, I forgot that Bavarian smoked stuff with the brown plastic skin - I used to have that at junior school! Gone off it a bit now, 'tis a bit harsh - put it in 'waxed' for the sake of voting.
MORDETH LESTOK
Ninja Pirate
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by MORDETH LESTOK » July 9th, 2006, 19:42
Since I'm a silly American...I chose "[soft]-Mozzarella" for the love of PIZZA.
I would say...20 out of my 40 yrs I had atleast 1 slice of pizza each day.
/afk ordering a pizza!
wyrd
Polar Bear
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by wyrd » July 9th, 2006, 19:44
smoked wensleydale is the greatest of all the smoked cheeses
webclam
Head Crab
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by webclam » July 9th, 2006, 19:50
Soloman wrote: Halloumi! Fried!
Mmmm.....
oh good lord yes!
cashy
Zombie
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by cashy » July 9th, 2006, 19:54
smoked austrian sausagey cheese
Last edited by
cashy on July 9th, 2006, 19:54, edited 1 time in total.
deject
Berk
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by deject » July 9th, 2006, 19:54
GOUDA MOTHERFUCKERS!
Sol
Ninja
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by Sol » July 9th, 2006, 20:04
webclam wrote:
oh good lord yes!
I heard jesus likes his cheese that way.
Also:
'You eat a whole wheel of cheese? Wow. I'm not going to even punish you, i'm impressed!'
pixie pie
Cheese Lord
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by pixie pie » July 9th, 2006, 21:47
Oops! Just voted classic, as yeah, they rule.. But only just noticed "Knob Cheese" after it. Man, I missed out..
eion
Grammar Nazi
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by eion » July 9th, 2006, 21:51
I like that cheese that comes with at least a half pound of beef underneath it and bacon on top of it and hash browns on top of that, in a bun.
TezzRexx
Dr Zoidberg
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by TezzRexx » July 9th, 2006, 22:35
Soloman wrote: 'You eat a whole wheel of cheese? Wow. I'm not going to even punish you, i'm impressed!'
"Oh Baxter, you're so wise. You're like a miniature Buddha, covered with hair."