News and important info, general banter, and suggestions for 5punk
Moderator: Forum Moderators
Hehulk
KHAAAN!
Posts: 4746 Joined: April 18th, 2005, 15:36Location: Bummingham, England
Contact:
Post
by Hehulk July 10th, 2006, 0:10
eion wrote: I like that cheese that comes with at least a half pound of beef underneath it and bacon on top of it and hash browns on top of that, in a bun.
Hmm, never done that with hash browns. Bacon, Cheese, 2 layers of beef sure, but hash browns you say?
I voted classic, as cheese on toast with lee and perrins is ftw, but your missing spicy cheese, stuff with peppers and spice in it. I love that stuff
Dr. kitteny berk
Morbo
Posts: 19676 Joined: December 10th, 2004, 21:53
Contact:
Post
by Dr. kitteny berk July 10th, 2006, 0:13
Hehulk wrote:
Hmm, never done that with hash browns. Bacon, Cheese, 2 layers of beef sure, but hash browns you say?
I voted classic, as cheese on toast with lee and perrins is ftw, but your missing spicy cheese, stuff with peppers and spice in it. I love that stuff
http://www.flickr.com/photos/kitteny_berk/179332514/
Hehulk
KHAAAN!
Posts: 4746 Joined: April 18th, 2005, 15:36Location: Bummingham, England
Contact:
Post
by Hehulk July 10th, 2006, 0:15
Eugh, Mayo, twice. I'd be sick. Otherwise, lovely, in an I set your heart on fire kinda way
Dr. kitteny berk
Morbo
Posts: 19676 Joined: December 10th, 2004, 21:53
Contact:
Post
by Dr. kitteny berk July 10th, 2006, 0:16
Hehulk wrote: Eugh, Mayo, twice. I'd be sick. Otherwise, lovely, in an I set your heart on fire kinda way
learn to love mayo, it acts as a gasket to stop the bread getting soggy.
FatherJack
Site Owner
Posts: 9597 Joined: May 16th, 2005, 15:31Location: Coventry, UK
Contact:
Post
by FatherJack July 10th, 2006, 1:00
I've used mayo instead of butter or margarine for years. I try to avoid the cheap runny stuff that tastes vaguely of lemon, though.
Dr. kitteny berk
Morbo
Posts: 19676 Joined: December 10th, 2004, 21:53
Contact:
Post
by Dr. kitteny berk July 10th, 2006, 1:17
FatherJack wrote: I've used mayo instead of butter or margarine for years. I try to avoid the cheap runny stuff that tastes vaguely of lemon, though.
that.
though i only learned to love it pretty recently.
utterly swear by it for stuff like burgers.
Nickface
Ninja Pirate
Posts: 1568 Joined: November 15th, 2004, 13:13Location: Detroit, MI, United States
Contact:
Post
by Nickface July 10th, 2006, 4:44
It's between Swiss, Feta, Mozerella, Cheddar or good ol' American.
Woo Elephant Yeah
Heavy
Posts: 5433 Joined: October 10th, 2004, 17:36Location: Bristol, UK
Contact:
Post
by Woo Elephant Yeah July 10th, 2006, 7:30
I don't like cheese at all.
However I will eat it if its been melted i.e. cheese on toast, pizza and so on.
Cheese tastes, well... smelly, and it somehow evolves into something nice tasting when melted.
Sheriff Fatman
Optimus Prime
Posts: 1132 Joined: March 5th, 2006, 22:54
Post
by Sheriff Fatman July 10th, 2006, 8:28
I opted for Blues, I love them all. Honourable mention to Mozzarella for antipasti, I cocking love moz with Parma ham and fresh melon, in fact, that shall be lunch today.
MORDETH LESTOK
Ninja Pirate
Posts: 1651 Joined: April 10th, 2006, 3:34Location: Detroitish
Post
by MORDETH LESTOK July 10th, 2006, 13:19
cheese on toast? is this your ebil version of garlic bread w/cheese ?
Hehulk
KHAAAN!
Posts: 4746 Joined: April 18th, 2005, 15:36Location: Bummingham, England
Contact:
Post
by Hehulk July 10th, 2006, 13:28
MORDETH LESTOK wrote: cheese on toast? is this your ebil version of garlic bread w/cheese ?
No.
MORDETH LESTOK
Ninja Pirate
Posts: 1651 Joined: April 10th, 2006, 3:34Location: Detroitish
Post
by MORDETH LESTOK July 10th, 2006, 13:29
bah...kept getting this:Failed sending email :: PHP ::
spoodie
Site Moderator
Posts: 9246 Joined: February 6th, 2005, 16:49Location: Essex, UK
Post
by spoodie July 10th, 2006, 13:42
MORDETH LESTOK wrote: bah...kept getting this:Failed sending email :: PHP ::
Have a look at the Discussion Board for answers. Your post still gets submitted, 4 times by the look of it.
Craig
Ferret
Posts: 87 Joined: April 22nd, 2006, 17:15
Post
by Craig July 16th, 2006, 17:15
i must say cheese on toast and cheese toasties and stuff are LOVELY!
webclam
Head Crab
Posts: 426 Joined: November 3rd, 2005, 22:01Location: haslemere
Post
by webclam July 16th, 2006, 18:33
Craig wrote: i must say cheese on toast and cheese toasties and stuff are LOVELY!
cheese toasties ROCK mightily. add a sliced onion for added wummmph, and maybe a dash of worcesesesteshishsishirereresire sauce too.
I do so love my sarni toaster, good job my cholesterol level copes with it
Roman Totale
Robotic Bumlord
Posts: 8475 Joined: October 24th, 2004, 0:27Location: Manchester, UK
Post
by Roman Totale July 16th, 2006, 19:18
webclam wrote:
I like doing spicy cheese toasties - ground coriander, ground cumin and chilli powder!
amblin
Zombie Spanger
Posts: 2663 Joined: October 22nd, 2004, 11:50
Post
by amblin July 16th, 2006, 21:07
.
Last edited by
amblin on May 6th, 2014, 12:10, edited 1 time in total.
Loxy
Penguin
Posts: 212 Joined: June 7th, 2006, 22:43Location: Woking
Contact:
Post
by Loxy July 29th, 2006, 21:10
I voted but I have to say that I was pretty astounded to even find a thread about cheese!
webclam
Head Crab
Posts: 426 Joined: November 3rd, 2005, 22:01Location: haslemere
Post
by webclam July 30th, 2006, 12:58
Loxy wrote: I voted but I have to say that I was pretty astounded to even find a thread about cheese!
there are few things more inportant in life than cheese.
maybe
, maybe beer.
maybe.
, maybe beer.