Spag Bol

Ingredients

• 500g beef mince
• 2 smallish onions, diced.
• 100-150ml passata
• garlic (to taste)
• 1 tin chopped tomatoes (drained, saving liquid)
• 1Tsp ketchup
• 1tsp Tuong Ot Sriracha*
• 1T worcester sauce
• pinch of sugar
• small pinch of salt
• 2 pinches of fresh ground black pepper

*this adds a bit of spice and garlicky win, but is by no means essential

Method

Cook beef until grey, drain and discard liquid, put beef onto plate.

sauté onions, until translucent, add beef, tomatoes, herbs and garlic, cook on low heat for 10 minutes.

add passata, ketchup, sriracha, half of the worcester sauce, salt and pepper, stir in and cook for 20 minutes.

add remaining worcester sauce, tomato juice if needed, cook until hunger.

add sugar to taste.

eat.