Mongolian Beef
From 5punk Wiki
Ingredients
- Steak, cut into strips
- 1/2 c. soy sauce
- 2 tbsp. dry sherry or white wine
- 2 tsp. sesame oil (recommended although Ihave made it without this and it is still nice)
- 3 tbsp. flour
- 2 tbsp. brown sugar
- 2-3 small peppers for spice depending on how spicy you like it.
Method
Toss the meat in a hot frying pan until the meat is mostly cooked, throw in some sliced onions, and some green onions, cook a few more minutes and it's done, serve over rice.
