Chicken & Noodles

You will need:

• 1 package of skinless, boneless chicken breasts
• 1 package of hearty egg noodles
• 1 can of condensed cream of chicken soup
• 1 onion
• 1 can of chicken stock (optional)

Instructions

Put the chicken into a large pot and boil it with enough water to accommodate the package of noodles. Add the onion chopped, and if you want a little more flavor add the optional can of broth.

Continue cooking until the chicken is completely cooked, then add the entire package of noodles.

Continue cooking until the noodles are completely done, then add the entire can of soup.

Depending on you preferred level of thickness, you can eat once the soup has been completely mixed into the solution. What I like to do it wait until everything reaches about a gravy thickness, which doesn't take too long.

The chicken should be very tender and should fall apart pretty easily. I tend to leave them as breasts, but you can chunk it up while you cook it, or if you really wanted to you can use regular non-boneless chicken parts.