Breaded Chicken Sandwich
Right, this is still a bit of a work in progress, but it's bloody nice as it is, goes nicely with potato wedges or chips.
We use makro chicken breasts, which are pretty huge, so you might need to adjust that a little, this feeds 3 in these parts.
===Ingredients===:
- 3 Chicken breasts, pat them dry.
- 3 slices of white bread (feed it to food processor until crumby)
- 1 dessert spoon soft butter
- 1 dessert spoon wholegrain mustard
- 1 lemon, zested and sliced
Herbs:
- Oregano
- Hot & Spicy Oregano
- Chives
- Mint
- Dill
Guess on quantities, and chop everything fairly finely.
Other stuff:
- Salady things (Lettuce, Tomato, Red Onion)
- Mayo
- Sweet chilli sauce
- Bread (something French or Italian, big enough to hold food)
What to do:
Set the oven to 190-ish
Put breadcrumbs, butter, mustard, lemon zest and zerbs into a bowl, and mix together a bit (but not too much, don't make glue)
Line a baking tray with foil, put chicken breasts in there and poke lemon slices under them.
Pat the breadcrumb mixture onto the top of the chicken, it should stick pretty well, don't worry about full coverage.
Cover the chicken *loosely* with foil, just to stop it drying out too much.
Apply to oven for about 25-30 minutes, until the chicken is cooked and the stuffing is pretty dry, but not really browned.
Remove chicken, peel dead lemon off the bottom, slice into ~10mm slices. (you'll probably lose some of the stuffing when you do this, just sprinkle it into the sarny.
Apply Mayo, sweet chilli sauce and salad to bread, stuff sliced chicken in there.
Stuff face.
Edit: Considering trying a red onion marmalade type thing with it too, but not got around to it yet, would probably need to replace the spiciness of the sweet chilli too.
