Mongolian Beef

Ingredients

• Steak, cut into strips
• 1/2 c. soy sauce
• 2 tbsp. dry sherry or white wine
• 2 tsp. sesame oil (recommended although Ihave made it without this and it is still nice)
• 3 tbsp. flour
• 2 tbsp. brown sugar
• 2-3 small peppers for spice depending on how spicy you like it.

Method

Toss the meat in a hot frying pan until the meat is mostly cooked, throw in some sliced onions, and some green onions, cook a few more minutes and it's done, serve over rice.