Berk Burgers 3
From 5punk Wiki
Revision as of 13:22, 2 May 2010 by Stapleballs (Talk | contribs)
Ingredients
- 500g cow mince
- 1/2tsp garlic powder
- 1/2tsp onion powder
- 1/2tsp ground pepper
Method
Apply mince to clingfilm, fold clingfilm over mince, roll (using a roling pin) until 1/2" (12mm) thick.
Peel back clingfilm add all the seasonings, use the clingfilm to fold the mince in half, then roll out to the same size again.
Use pizza cutter or knife to cut the meat into squares (you'll get 4-6 from 1lb of meat)
Apply square of meat to fryingpan on medium-high.
cook for 2-4 minutes per side. *DO NOT SQUASH THE BURGERS* it may make them sizzle, but that's all the moisture and flavour. *BAD*
once cooked to your preference, add to a burger bun (mayo is good on the bread)
also add any other stuff you like.
eat.
