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Posted: July 30th, 2006, 16:15
by Loxy
Well I'd expect nowt less! Make it Cider and I'm in with your on your thoughts there!

Posted: August 5th, 2006, 23:38
by Guybrush
well I seem to be doing nicely without cheese atm - though the rather large vodka and coke at my side is helping ;)

Posted: August 5th, 2006, 23:41
by Dr. kitteny berk
Guybrush wrote:well I seem to be doing nicely without cheese atm - though the rather large vodka and coke at my side is helping ;)
That :above: :) :ahoy:

Posted: August 5th, 2006, 23:48
by Guybrush
hey I'm sat at my dad's pc in Liverpool atm - which I built for him like 4 years ago - I need the vodka to give me something to do whilst I wait for pages to render on the Kyro II GFX card, lol!

:P

Posted: August 5th, 2006, 23:50
by Dr. kitteny berk
Guybrush wrote:hey I'm sat at my dad's pc in Liverpool atm - which I built for him like 4 years ago - I need the vodka to give me something to do whilst I wait for pages to render on the Kyro II GFX card, lol!

:P

christ, i had one of those 5 years ago or so.

it was shit then, i dread to think now. :shock:

Posted: August 5th, 2006, 23:55
by Guybrush
feel my pain!

Fuck it am gonna put a raddy 9600 I got spare next time I'm here, lol!

:P

Posted: August 19th, 2006, 11:57
by Roman Totale
After hearing all the reccomendations for Halloumi, I just fried some in corn oil. Fucking hell it's lovely!

The pan I used had recently been frying bacon, so it got an extra sweet bacony taste to it. Nice.

Posted: August 19th, 2006, 12:03
by Joose
Roman Totale wrote:After hearing all the reccomendations for Halloumi, I just fried some in corn oil. Fucking hell it's lovely!

The pan I used had recently been frying bacon, so it got an extra sweet bacony taste to it. Nice.
:above: THIS HARD

I love teh Halloumi

Posted: August 19th, 2006, 20:15
by FatherJack
Roman Totale wrote:After hearing all the reccomendations for Halloumi, I just fried some in corn oil. Fucking hell it's lovely!

The pan I used had recently been frying bacon, so it got an extra sweet bacony taste to it. Nice.
I have some in the fridge - do you cut it into sort-of-round slices or into sticks?

Posted: August 19th, 2006, 22:05
by webclam
I chop mine either into rough slices or cubes, making sure all the sides are browned well.
REmove to a plate with some kitchenroll on it to absorb the excess fats, and eat at once

Posted: August 20th, 2006, 12:58
by Woo Elephant Yeah
Nooooooooooooooooooo

/Darth Vader

I thought I'd seen the last of this fucking thread :cry: :lol:

Posted: August 20th, 2006, 13:18
by ProfHawking
ah the cheese!

after sampeling a lot of it on the continent, i have finally agreed that you cannot beat a nice bit of english extra mature cheddar. The rest are either too soft, too hard, too mild or bitter. Closely followed by red leicter or perhaps a good strong edam.

CHEDDAR! its just so simple and great! :ignore:

//edit, yes fried hallumi is also amazing, but its too mild to use as an "everyday" cheese

Posted: August 20th, 2006, 19:07
by Loxy
Oh so now we are on to how we buy or slice our cheese?

hehehe

I buy mine ready to slice to stuff right into a sarnie!

Posted: August 20th, 2006, 19:27
by Hehulk
I use to cut mine into great huge chunks, but these days I prefere thiner slices. It melts better on toast

Posted: August 20th, 2006, 19:44
by Guybrush
lumps of it eaten with doritos ;)

niceer than it sounds, honest!

Posted: August 20th, 2006, 20:00
by Loxy
Cheese and Marmite sarnies are yummy...

Posted: August 20th, 2006, 20:02
by Guybrush
m*rmite truly is the scrapings off Satans bellend narf ;)

Posted: August 20th, 2006, 20:07
by Loxy
How many times have I heard you say that? *yawn* :faint:

Posted: August 20th, 2006, 20:10
by Guybrush
Doesn't make it any less true though!

Posted: August 20th, 2006, 21:45
by Roman Totale
Well if anyone eats too much cheese, the newest member appears to be selling cheap diet pills.