Page 2 of 3
Posted: July 10th, 2006, 0:10
by Hehulk
eion wrote:I like that cheese that comes with at least a half pound of beef underneath it and bacon on top of it and hash browns on top of that, in a bun.
Hmm, never done that with hash browns. Bacon, Cheese, 2 layers of beef sure, but hash browns you say?
I voted classic, as cheese on toast with lee and perrins is ftw, but your missing spicy cheese, stuff with peppers and spice in it. I love that stuff

Posted: July 10th, 2006, 0:13
by Dr. kitteny berk
Hehulk wrote:
Hmm, never done that with hash browns. Bacon, Cheese, 2 layers of beef sure, but hash browns you say?
I voted classic, as cheese on toast with lee and perrins is ftw, but your missing spicy cheese, stuff with peppers and spice in it. I love that stuff

http://www.flickr.com/photos/kitteny_berk/179332514/
Posted: July 10th, 2006, 0:15
by Hehulk
Eugh, Mayo, twice. I'd be sick. Otherwise, lovely, in an I set your heart on fire kinda way

Posted: July 10th, 2006, 0:16
by Dr. kitteny berk
Hehulk wrote:Eugh, Mayo, twice. I'd be sick. Otherwise, lovely, in an I set your heart on fire kinda way

learn to love mayo, it acts as a gasket to stop the bread getting soggy.
Posted: July 10th, 2006, 1:00
by FatherJack
I've used mayo instead of butter or margarine for years. I try to avoid the cheap runny stuff that tastes vaguely of lemon, though.
Posted: July 10th, 2006, 1:17
by Dr. kitteny berk
FatherJack wrote:I've used mayo instead of butter or margarine for years. I try to avoid the cheap runny stuff that tastes vaguely of lemon, though.
that.
though i only learned to love it pretty recently.
utterly swear by it for stuff like burgers.
Posted: July 10th, 2006, 4:44
by Nickface
It's between Swiss, Feta, Mozerella, Cheddar or good ol' American.
Posted: July 10th, 2006, 7:30
by Woo Elephant Yeah
I don't like cheese at all.
However I will eat it if its been melted i.e. cheese on toast, pizza and so on.
Cheese tastes, well... smelly, and it somehow evolves into something nice tasting when melted.

Posted: July 10th, 2006, 8:28
by Sheriff Fatman
I opted for Blues, I love them all. Honourable mention to Mozzarella for antipasti, I cocking love moz with Parma ham and fresh melon, in fact, that shall be lunch today.
/buggers off to M&S
Posted: July 10th, 2006, 13:19
by MORDETH LESTOK
cheese on toast? is this your ebil version of garlic bread w/cheese ?
Posted: July 10th, 2006, 13:23
by Dr. kitteny berk
yes.
four times so far.
Posted: July 10th, 2006, 13:28
by Hehulk
MORDETH LESTOK wrote:cheese on toast? is this your ebil version of garlic bread w/cheese ?
No.
Posted: July 10th, 2006, 13:29
by MORDETH LESTOK
bah...kept getting this:
Failed sending email :: PHP ::
DEBUG MODE
Line : 234
File : emailer.php
Posted: July 10th, 2006, 13:42
by spoodie
MORDETH LESTOK wrote:bah...kept getting this:
Failed sending email :: PHP ::
DEBUG MODE
Line : 234
File : emailer.php
Have a look at the Discussion Board for answers. Your post still gets submitted, 4 times by the look of it.

Posted: July 16th, 2006, 17:15
by Craig
i must say cheese on toast and cheese toasties and stuff are LOVELY!
Posted: July 16th, 2006, 18:33
by webclam
Craig wrote:i must say cheese on toast and cheese toasties and stuff are LOVELY!
cheese toasties ROCK mightily. add a sliced onion for added wummmph, and maybe a dash of worcesesesteshishsishirereresire sauce too.
I do so love my sarni toaster, good job my cholesterol level copes with it
Posted: July 16th, 2006, 19:18
by Roman Totale
webclam wrote:
cheese toasties ROCK mightily. add a sliced onion for added wummmph, and maybe a dash of worcesesesteshishsishirereresire sauce too.
I like doing spicy cheese toasties - ground coriander, ground cumin and chilli powder!
Posted: July 16th, 2006, 21:07
by amblin
.
Posted: July 29th, 2006, 21:10
by Loxy
I voted but I have to say that I was pretty astounded to even find a thread about cheese!

Posted: July 30th, 2006, 12:58
by webclam
Loxy wrote:I voted but I have to say that I was pretty astounded to even find a thread about cheese!

there are few things more inportant in life than cheese.
maybe

, maybe beer.
maybe.
