Bacon Sarny Wars™

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Bacon?

Back - Cured
9
21%
Streaky - Cured
1
2%
Either - Cured
1
2%
Back - Smoked
14
33%
Streaky - Smoked
1
2%
Either - Smoked
2
5%
Any bacon is good bacon
13
30%
Back - Either
2
5%
Streaky - Either
0
No votes
 
Total votes: 43

TezzRexx
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Post by TezzRexx »

Bacon makes me look sexy.

I'm in the "Any bacon is good bacon" category.
Dr. kitteny berk
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Post by Dr. kitteny berk »

Image
TezzRexx
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Post by TezzRexx »

Dr. kitteny berk wrote:Image
*Taps button like mad, receives much bacon*

The question was never DADDY or CHIPS, it was BACON or ROBO.
mrbobbins
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Post by mrbobbins »

TezzRexx wrote:
*Taps button like mad, receives much bacon*

The question was never DADDY or CHIPS, it was BACON or ROBO.
This is the true unanswerable question, for without RO-BO there is no bacon, but choose bacon and RO-BO will kill you preventing you from enjoying any further baconage

My vote is for:

Smoke me a pig i'll be back for breakfast
Lateralus
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Post by Lateralus »

I've opted for smoked back, but my preferences are:

Smoked
Crispy
Back

in that order. Had a BLT from the canteen at lunch yesterday, with loads of cold but crispy streaky bacon. The fatty bits were basically thin pork scratchings, good but oh so unhealthy, but it was salty beyond belief. Slightly ruined it for me.

Also, My ideal bacon buttie:

Toast
HP Classic Woodsmoked BBQ Sauce
Smoked crispy bacon (probably back)
Thin layer of mayo
Toast

sometimes with added fried mushrooms, but only when I can be bothered.
Dog Pants
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Post by Dog Pants »

Best bacon buttie:

Thick white bread cut from a a loaf (not sliced, you see)
Butter
Smoked back bacon, slightly crispy


Optional extras (individually, not together):

Plastic cheese
Runny egg that pops when you bite it and dribbles down your chin like an egg banjo
Mushrooms
Black Pudding (can go with mushrooms and/or egg, but not cheese)

or:

Soft baguette with loads of bacon and a full (sliced) block of brie.
fabyak
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Post by fabyak »

dammit, I was going to try and resist the bacon baguette this morning but this thread has rended my resistance circuits useless...


oh well!
Grimmie
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Post by Grimmie »

Dr. kitteny berk
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Post by Dr. kitteny berk »

eion
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Post by eion »

Cheap white bread, sliced, toasted on one side (putting both slices of bread in one toaster slot works nicely).

Heinz ketchup spread on the untoasted side of both slices of bread.

8-12 rashers of sweetcure rindless streaky bacon, cooked until any more cooking would be burning.

Eaten.

I'm kinda a bacon sandwich purist - any filling other than bacon, and it's no longer a bacon sandwich in my book (although I will sometimes add a layer of thinly-sliced roma tomatoes to a sandwich, but then it's a bacon and tomato sandwich).

Not saying fried eggs, fried mushrooms, et cetera are bad, but they aren't bacon.
Dr. kitteny berk
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Post by Dr. kitteny berk »

eion wrote:I'm kinda a bacon sandwich purist - any filling other than bacon, and it's no longer a bacon sandwich in my book (although I will sometimes add a layer of thinly-sliced roma tomatoes to a sandwich, but then it's a bacon and tomato sandwich).

Not saying fried eggs, fried mushrooms, et cetera are bad, but they aren't bacon.
THAT :above:

Harder than the hardest hard thing that was ever hard at any point ever.
fabyak
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Post by fabyak »

Last edited by fabyak on April 17th, 2007, 8:48, edited 2 times in total.
Lateralus
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Post by Lateralus »

Bacon Brie and Cranberry is the best comination of fillings for a sandwich/panini ever in the world. The vast majority of my bacon butties are pure bacon with BBQ sauce on top, and with mushrooms I agree that it becomes a bacon and mushroom sarnie.
eion
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Post by eion »

Lateralus wrote:Bacon Brie and Cranberry is the best comination of fillings for a sandwich/panini ever in the world. The vast majority of my bacon butties are pure bacon with BBQ sauce on top, and with mushrooms I agree that it becomes a bacon and mushroom sarnie.
Adding stinky cheese and fruit to an otherwise perfect, undespoiled sandwich?

/despairs for the world
fabyak
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Post by fabyak »

Not to mention fungus :?
Lateralus
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Post by Lateralus »

Well, its cranberry sauce rather than the actual berries themselves. However, it is fantastico! I have a mate who has similar reactions to the mixing of fruit and chocolate. He pretty much gets the rage about it.
fabyak
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Post by fabyak »

Lateralus wrote:Bacon Brie and Cranberry is the best comination of fillings for a sandwich/panini ever in the world. The vast majority of my bacon butties are pure bacon with BBQ sauce on top, and with mushrooms I agree that it becomes <s>a bacon and mushroom sarnie </s>fucking disgusting and a waste of excellent pig meats
Lateralus
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Post by Lateralus »

Fucking pork nazis. :lol:
cheeseandham
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Post by cheeseandham »

I went home last night and immediately cooked a bacon and fried egg (with the egg fried in the bacon fat) sandwich.
Damn thread....
eion
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Post by eion »

I dunno, fried mushrooms have their place - in a monster barbeque bacon cheeseburger, for example, as part of a full English breakfast, or in a steak, cheese, and bacon sub with slaw, onions, and lots of mayo and ketchup.

However, the place for mushrooms is most emphatically not in a bacon sandwich.
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