Food: Sammiches

Jackinabox · Post by **Jackinabox** » August 19th, 2010, 17:20

Very nice! Want some meat with that cheese Berk!?

That's commitment to a good piece of meat though!
Loving the Prep

ok: "DEATHBAGELS"

1) Take a Seeded Bagel and slice open
2) Spread with Cream cheese
3) Get out some Sausages of your choice
4) Get out some Bacons of your choice
5) Grill the sausages & bacon (Foreman if your pro

)
6) When they're nearly done fry a slice of bread
7) Take out the bread and begin frying an egg

Whilst egg frys serve up finished sausage on bagel bottom
9) Add sauce of your choice and place fried bread on top
10) Place bacon on fried bread and apply sauce again
11) Put finished fried egg on top of bacon
12) Place bagel top, on top
13) Pop the egg through the hole in the top of the bagel
14) Pray this doesn't result in a heart-attack
15) Enjoy

Post by **Dr. kitteny berk** » August 19th, 2010, 17:40

Dr. kitteny berk wrote:Remove meat from pan (leave pan going, it might make decent cow stock (I have no idea yet))

It did, but tasted better than your average stock, so I clarified it (badly, but first go ever, so I'll let me off)

omnomsomme

<a href="http://www.flickr.com/photos/kitteny_berk/4908130538/" title="Accidental consomme by Kitteny Berk, on Flickr"><img src="http://farm5.static.flickr.com/4097/490 ... 9a3685.jpg" width="333" height="500" alt="Accidental consomme"></a>

Sol · Post by **Sol** » August 19th, 2010, 19:37

Recipe:

1. Take bread
2. Add meat (mooing optional)
3. Take bad picture
3. ???
4. Profit

Stoat · Post by **Stoat** » August 19th, 2010, 20:44

When I scrolled down I thought that was a velociraptor.

Post by **Roman Totale** » August 19th, 2010, 20:53

Stoat wrote:When I scrolled down I thought that was a velociraptor.

I thought it was clunge.

Sol · Post by **Sol** » August 19th, 2010, 23:02

'twas both

Post by **FatherJack** » August 20th, 2010, 0:57

It must be more than three years since I posted this, but it's still a Manwich:

In pictures. Proper Man's bacons sarnie. Huuaar!

Disable smoke alarm temporarily.

Cheap, thick, heavy white bread. No fancy girly rubbish.

Thick-cut bacons. Note it is mostly pink. Bacon is pink.

High smoke-point oil. Olive oil not recommended.

A large pan can comfortably accommodate 1 metric shitload of bacon.

Slight smoking may occur.

Apportion generously on bread.

Add a small amount of sauce of choice.

Eats me! Under no circumstances cut into triangles.