Food Word List!

Post by **Dr. kitteny berk** » July 12th, 2010, 12:24

Was bored, did This.

Needs a lot of prettying, and more words, but meh, it'll do for now.

Post by **Grimmie** » July 12th, 2010, 12:35

Good job :D

Requesting: "Broil"

Post by **Dr. kitteny berk** » July 12th, 2010, 13:03

Broil? That's american for stick under the grill

Edit: added with a little more detail.

Post by **HereComesPete** » July 12th, 2010, 15:16

All helps in working out the chef wank wording of a lot of recipes.

Post by **Dr. kitteny berk** » July 12th, 2010, 15:22

HereComesPete wrote:

All helps in working out the chef wank wording of a lot of recipes.

That's pretty much the plan.

I don't want to delia recipes so people can understand them, I figure you're better off knowing 30 or so chef words so you can decipher a good level of chef wank

Post by **HereComesPete** » July 12th, 2010, 15:25

She can die in a fire.

That soft bitch Delia wrote:I'm going to use pre-poached quails eggs and some tinned buffalo mince for this dish, the kind of thing the average household has in their larder.