Geekfood Mk2.

Post by **Dr. kitteny berk** » December 24th, 2009, 0:31

Doesn't sound bad, apart from the coffee thing.

Tell me more of the rice cooker sous vide.

MrGreen · Post by **MrGreen** » December 24th, 2009, 0:37

http://freshmealssolutions.com/

I'm in posession of one of the 'Sous vide majik' units. It's overpriced but now idispensable.

I'm sure it is bodgeable from generic units.

Mr. Johnson · Post by **Mr. Johnson** » December 24th, 2009, 0:40

MrGreen! Where the hell did you come from?

MrGreen · Post by **MrGreen** » December 24th, 2009, 0:43

Well I'm drunk and this is christmas so old acquaintances are righteously bothered.

How are you cunts doing?

Post by **Dr. kitteny berk** » December 24th, 2009, 0:44

MrGreen wrote:http://freshmealssolutions.com/

I'm in posession of one of the 'Sous vide majik' units. It's overpriced but now idispensable.

I'm sure it is bodgeable from generic units.

might have to get one of them once I'm less skint.

Post by **Dr. kitteny berk** » December 25th, 2009, 15:53

Had goose this year, was win.

Also seems to make me want to sleep.

Post by **FatherJack** » December 25th, 2009, 20:55

Did this http://www.channel4.com/food/recipes/ch ... e_p_1.html

Was also very win.

Post by **Dr. kitteny berk** » January 2nd, 2010, 17:40

I just went to the Hestonified Little Chef at Kettering.

Was actually very good food, and pretty cheap.

Imperatore · Post by **Imperatore** » January 27th, 2010, 13:20

Have we lost posts here?

Post by **Dr. kitteny berk** » January 27th, 2010, 13:58

Stoat · Post by **Stoat** » January 27th, 2010, 14:19

Imperatore wrote:Have we lost posts here?

Yes. Sorry about that.
[img size=150]http://i37.tinypic.com/swy9l1.jpg[/img]

Post by **fabyak** » January 27th, 2010, 14:32

Stoat wrote:Yes. Sorry about that.
[img size=150]http://i37.tinypic.com/swy9l1.jpg[/img]

awwwwwwwwwww

Post by **HereComesPete** » January 27th, 2010, 18:05

Post by **Dr. kitteny berk** » February 4th, 2010, 20:20

Trying a new pork belly cooking method today.

Involves boiling water and a fair bit of pissing about, but the crackling looks very promising.

Linkeh

Post by **Dr. kitteny berk** » February 5th, 2010, 0:01

worked well, really tender meat, nice crisp crackling.

Post by **FatherJack** » February 5th, 2010, 23:46

I bought a slow cooker this week. Done a couple of stew things in it, just added meat, beer, veg and waited eight hours. Even made sprouts edible.

Has anyone got any other cunning uses for one, or interesting recipes? Mine only came with instructions on how to turn it on.

Post by **Dr. kitteny berk** » February 5th, 2010, 23:49

Add something like this (or work out it's running temps) and you've got an easy-ish way to do sous vide.

Post by **Dog Pants** » February 5th, 2010, 23:49

Mrs Pants makes chilli in hers. That's about all I know.

Post by **Joose** » February 6th, 2010, 8:53

Mrs Joose uses a slow cooker for all sorts. Stews and chilli and suchlike normally, but apparently you can use it to slow cook meat too. Dont ask me the details though, my cooking knowledge stops at stirfry.

mrbobbins · Post by **mrbobbins** » February 6th, 2010, 12:38

I've got a cast iron casserole dish I love slow cooking in, done this a couple of times but without the pie bit, just made the pie mix as a casserole, made with Jennings Sneck Lifter it was epic.

http://www.bbc.co.uk/food/recipes/datab ... 2453.shtml