HereComesPete wrote:Narp. If I have me a banjo sandwich, its generally got some form of salt/pepper, or if its all sauced up, its a hp sauce, old skool hp or fruity hp. But never, ever ketchup, I personally find that grease and ketchup do not go, the hp tang cuts through grease.
Speaking of tasty sarnies, what you want is bse, bacon-sausage-egg, bit of salt and pepper for tastiness, then enough hp to bring a different taste, but not so much you drown the other flavours.
When richard hammond had that mega crash the only difference he noticed was he liked cellery when before the crash he hated it.
When richard hammond had that mega crash the only difference he noticed was he liked cellery when before the crash he hated it.
Another complete brain fart on your part w3rthers, your point about celery? Is it something to do with the tj about potato's? Either way, my brain damage must be from the rocket car crash, don't be jealous grimmie, I can't remember a thing!
Lateralus wrote:Well I quite like eggs in fry-ups etc, but I've come to the conclusion that omelettes is probably the one way I don't like them cooked.
It is when smothered with something that makes you feel a bit queasy.
On a related note, I'm disappointed that the only bacon we currently have in is some shitty thin stuff that the missus bought, that tears when you separate the slices. It isn't even smoked.
Don't seperate them into single slices, place 2 slices in the pan/on the grill as one, reduces shrinkage and destruction, then slap the missus and tell her to buy proper bacon next time. Stuff that still has thick bristly hair on.
edit, oops, forgot a random piccy for 800-
bonus= it says the word dock on it.
