Lemon Chicken

Ingredients

• Lemons
• Chicken
• cornflour
• water
• flour
• fizzy water
• honey

Method

Chop chicken into lumps, lob it into a bowl, add the juice of a lemon, then slice that lemon and stick it in there. marinade as long as you can be arsed.

Make batter using 4 oz of flour, and enough fizzy water to make a reasonably thick batter, (whisk the 2 together and wing it) needs a pinch of salt or 2 too.

Dip chickeny bits into flour, then into the batter and place them into a vat of hot oil. cook until golden brown and drain on a kitten or something.

Lemony sauce

Put cornflour and cold water into a pan, mix together well, add honey, lemon juice and bring to a boil stirring constantly. you'll probably need to add sugar and water to get the consistency/sweetness right. little bit of salt is good too.

Notes: Marinate the chicken for as long as you can, it'll help the lemonyness. The sauce probably needs to be more yellow, but i didn't have anything to hand to make it so.