Berk Burgers 1
From 5punk Wiki
Revision as of 08:20, 25 April 2010 by Stapleballs (Talk | contribs)
Ingredients
- 1/2lb sirloin steak
- 1/2lb chuck/blade/stewing steak
- large pinch Sea salt
Method
Trim the crap off the meat, chop it into 1/2" lumps and mix it together.
Run it through a food processor or mincer until you get something mincy (takes about 8 seconds on my stick blender's food processor attachment)
Stick the meat in a bowl, throw the salt at it and mix it up well.
Smoosh meat into a ballish thing and divide into 4, roll each bit into a small ball.
Place your balls onto some parchment, then smoosh them until flat and round (probably 1/2" x 4")
Stick patties in a hot pan until cooked, try to leave lots of space (I use a non stick pan and no oil) turn as little as possible.
Omnomnomnom
