Onion Rings

Ingredients

Wet stuff

• 1 egg
• 1 cup milk

Dry stuff

• 1 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons cayenne pepper
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried oregano
• 1/8 teaspoon dried thyme
• 1/8 teaspoon cumin

Other stuff

• 1 Spanish onion
• Vegetable oil for frying

Method

Slice onion into rings.

Mix all of the dry stuff together.

Whisk the egg, add the milk. (add a bit of cayenne if you want more kick)

Dip the onion rings into eggs, then into flour. Repeat this process (do all of the rings, then do it again, don't do each ring twice to start)

Fry a few rings at a time until cooked (Golden brown), under a minute per batch of 3-4

Eat.