Cheese on Toast

Ingredients

• 2 x Slices of medium cut bread
• 1 x Block of strong British mature chedder
• Worcester sauce
• Black pepper

Method

• 1. Slice cheese 2-3mm in thickness.
• 2. Toast one side of the bread under the grill until it is starting to brown then flip the bread over.
• 3. Toast the other side of the bread until golden brown and then remove from grill.
• 4. Place the sliced cheese on the less toasted side of the bread making sure the whole surface is covered and avoiding overlaps.
• 5. Apply a sprinkling of Worcester sauce as evenly as possible.
• 6. Grind a small amount of black pepper on top of that.
• 7. Put back under grill until cheese has melted and starts to become hard again.
• 8. Serve with your favourite table sauce.