Toad in the Hole
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Revision as of 08:10, 30 April 2010 by Stapleballs (Talk | contribs)
Ingredients
Hole
- Couple of handfuls of flour
- 2 eggs
- Dash of milk
- 2 teaspoons of grainy mustard if you have it
Toad
- Sausages
Method
Mix all the batter ingredients up, preferably with a whisk, but a wooden spoon will do.
Add milk/water until it's around the consistency of single cream
Put in fridge
Cook sausages in oven until about half way done
Turn oven up to nuclear temperature
Give the batter mix another stir then pour it on
Wait 20 mins
Eat.
