Flapjack

Flapjack

Ingredients

• 125g Rolled Oats
• 75g Margarine (Flora or something similar) (Butter works, just not as nice IMO)
• 75g Sugar
• 25g Flour
• approx. 1 tablespoon (the massive one) of Golden Syrup

• Oven: Gas Mark 5/190oC
• Time: 15-20mins
• Extra stuff: 7" Baking Tray (see picture if you dont know what one looks like)

Method

1. Place margarine, sugar and golden syrup into a pan. Heat gently and stir with wooden spoon until melted. Should look like this when done

2. Turn off the heat and add the flour and rolled oats. Mix together.

3. Grease and line a 7" baking tin with grease-proof paper

4. Pour mixture into the tin and level it out with a spatula or knife

5. Put in the oven for approx 20mins (mine generally takes around 25-30mins). If your not sure how to tell, take the mixture out and prod with your finger; it shouldn't be hard nor squishy, so somewhere in the middle. Also, it should be a golden brown (darker than what you started with but not going burnt)