Difference between revisions of "Jack Daniels Sauce"

Latest revision as of 08:30, 25 April 2010

Ingredients

• 1/3 cup diced red onion (about 1 small red onion)
• 1/2 teaspoon finely diced garlic
• 1/2 cup (125ml) water
• 1/2 cup (125ml) brown sugar (recipe doesn't specify light or dark, I used golden granulated, worked ok)
• 1/3 cup (80ml) teriyaki sauce (kikkoman ftw)
• 1/3 cup (80ml) white grape juice (I used pineapple juice)
• 1/2 cup (125ml) jack daniel black label bourbon (I used 2 sploshes more)
• 1/2 teaspoon Tabasco sauce
• 1/8 teaspoon red pepper flakes
• Tiny splosh of oil

Method

Stick oil into pan, as little as possible, make hot.

Add onion and fry until browning quite a lot.

Add garlic and stir around a bit.

Add sugar and stir around until you have a big gloppy mess

Add water, stir more.

Add Teriyaki, Juice, Tabasco and bring to a boil stiring a bit.

Add Booze (huff the fumes if you like)

Let reduce down stiring a bit, taste it and add the chilli flakes if you want a bit more kick.

Reduce as much as you dare.

Notes: it's quite wet, cornflour could possibly help, but you risk making it into a horrible jelly, I'd consider adding a bit more sugar instead and letting it cool, it's mostly sugar so it should thicken nicely

Oh, and a cup is 250ml, you can use a jug