Difference between revisions of "Fear Burgers"
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Latest revision as of 08:21, 25 April 2010
Ingredients
- 500g beef mince
- 1 egg
- 1 medium onion
- 1 slice of white bread
Method
Bung it all in the food processor and process it until you're happy with it (a few seconds, 10-20 ish). Don't run it too long else you'll end up with purée. Make burgers with the mix and grill or bbq to taste.
