Difference between revisions of "Cheese on Toast"
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===Ingredients=== | ===Ingredients=== | ||
| − | 2 x Slices of medium cut bread | + | *2 x Slices of medium cut bread |
| − | 1 x Block of strong British mature chedder | + | *1 x Block of strong British mature chedder |
| − | Worcester sauce | + | *Worcester sauce |
| − | Black pepper | + | *Black pepper |
===Method=== | ===Method=== | ||
| − | 1. Slice cheese 2-3mm in thickness. | + | *1. Slice cheese 2-3mm in thickness. |
| − | 2. Toast one side of the bread under the grill until it is starting to brown then flip the bread over. | + | *2. Toast one side of the bread under the grill until it is starting to brown then flip the bread over. |
| − | 3. Toast the other side of the bread until golden brown and then remove from grill. | + | *3. Toast the other side of the bread until golden brown and then remove from grill. |
| − | 4. Place the sliced cheese on the less toasted side of the bread making sure the whole surface is covered and avoiding overlaps. | + | *4. Place the sliced cheese on the less toasted side of the bread making sure the whole surface is covered and avoiding overlaps. |
| − | 5. Apply a sprinkling of Worcester sauce as evenly as possible. | + | *5. Apply a sprinkling of Worcester sauce as evenly as possible. |
| − | 6. Grind a small amount of black pepper on top of that. | + | *6. Grind a small amount of black pepper on top of that. |
| − | 7. Put back under grill until cheese has melted and starts to become hard again. | + | *7. Put back under grill until cheese has melted and starts to become hard again. |
| − | 8. Serve with your favourite table sauce. | + | *8. Serve with your favourite table sauce. |
[[Category:Recipes]] | [[Category:Recipes]] | ||
Latest revision as of 11:36, 12 May 2007
Ingredients
- 2 x Slices of medium cut bread
- 1 x Block of strong British mature chedder
- Worcester sauce
- Black pepper
Method
- 1. Slice cheese 2-3mm in thickness.
- 2. Toast one side of the bread under the grill until it is starting to brown then flip the bread over.
- 3. Toast the other side of the bread until golden brown and then remove from grill.
- 4. Place the sliced cheese on the less toasted side of the bread making sure the whole surface is covered and avoiding overlaps.
- 5. Apply a sprinkling of Worcester sauce as evenly as possible.
- 6. Grind a small amount of black pepper on top of that.
- 7. Put back under grill until cheese has melted and starts to become hard again.
- 8. Serve with your favourite table sauce.
