Difference between revisions of "Macaroni and Cheese"
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== Macaroni and Cheese == | == Macaroni and Cheese == | ||
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=== Ingredients (not inc bechamel sauce) === | === Ingredients (not inc bechamel sauce) === | ||
| − | 3 rashers of back bacon, chopped, fried until crispy | + | *3 rashers of back bacon, chopped, fried until crispy |
| − | 1 onion, chopped. Sauteed in butter with ground pepper until translucent | + | *1 onion, chopped. Sauteed in butter with ground pepper until translucent |
| − | 200g Cheese - grated (edam and red leics works nicely) | + | *200g Cheese - grated (edam and red leics works nicely) |
| − | 1-2tsp mustard (english, not fancy) | + | *1-2tsp mustard (english, not fancy) |
| − | 1/4-1/2 tsp cayenne pepper | + | *1/4-1/2 tsp cayenne pepper |
| − | Salt and pepper. | + | *Salt and pepper. |
| − | Breadcrumbs (enough to cover your baking dish) | + | *Breadcrumbs (enough to cover your baking dish) |
| − | Parmesan cheese (grated, mix with breadcrumbs) | + | *Parmesan cheese (grated, mix with breadcrumbs) |
| − | 2 bowlfulls (ish) of pasta (either macaroni, twirls, or other similar shapes (shells and the like won't work) Drain and set aside. | + | *2 bowlfulls (ish) of cooked pasta (either macaroni, twirls, or other similar shapes (shells and the like won't work) Drain and set aside. |
=== Method === | === Method === | ||
Latest revision as of 11:06, 12 May 2007
Macaroni and Cheese
Ingredients (not inc bechamel sauce)
- 3 rashers of back bacon, chopped, fried until crispy
- 1 onion, chopped. Sauteed in butter with ground pepper until translucent
- 200g Cheese - grated (edam and red leics works nicely)
- 1-2tsp mustard (english, not fancy)
- 1/4-1/2 tsp cayenne pepper
- Salt and pepper.
- Breadcrumbs (enough to cover your baking dish)
- Parmesan cheese (grated, mix with breadcrumbs)
- 2 bowlfulls (ish) of cooked pasta (either macaroni, twirls, or other similar shapes (shells and the like won't work) Drain and set aside.
Method
- Make Bechamel Sauce
- Add half of the Cheese (mostly edam, some RL) to the bechamel, stirring until combined, add all above ingredients (apart from pasta)
- Mix the pasta into the sauce and stir until combined. pour into baking dish.
- Cover with enough cheese to cover, then sprinkle breadcrumb mixture over, then cover with remaining cheese.
- Put under very hot grill until cheese is crisp and breathing.
- Eat.
Notes
Once cooled, cut into 2x2" sections using knife, these can be reheated in the microwave for 60 seconds on high
