5punk

What I now know is that crispy bacon on your breakfast in the states is like picking up all the burnt bits of bacon from your grill, and sticking them on the plate!

Nice thick lean back bacon FTW!

Woo Elephant Yeah wrote:What I now know is that crispy bacon on your breakfast in the states is like picking up all the burnt bits of bacon from your grill, and sticking them on the plate!

You say that like it's bad. It's not.

eion wrote:You say that like it's bad. It's not.

This

Pigbreakfastsalt FTW

Teh Baconz

Back, cured, crispy, fat trimmed off after cooking:



Teh Eggz

Actually just one egg. Cooked in the bacon fat/grease, take a teaspoon (like the one in the bottom of the above picture) and spoon the the fat/grease on top of the egg:



Then cook on the other side just to make sure:




There are no further pictures as I was a little peckish.

There's never any need to flip the egg.

the trick is to keep spooning the hot fat over it until the white on top of the yolk cooks, and the yolk goes a bit pink.

I'm not too keen on yolks you see, so I obliterate them just to make sure.

Roman Totale wrote:I'm not too keen on yolks you see, so I obliterate them just to make sure.

This, hard. I've even been known to (briefly) microwave my fried eggs as a final step.