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Posted: December 24th, 2009, 0:31
by Dr. kitteny berk
Doesn't sound bad, apart from the coffee thing.
Tell me more of the rice cooker sous vide.
Posted: December 24th, 2009, 0:37
by MrGreen
http://freshmealssolutions.com/
I'm in posession of one of the 'Sous vide majik' units. It's overpriced but now idispensable.
I'm sure it is bodgeable from generic units.
Posted: December 24th, 2009, 0:40
by Mr. Johnson
MrGreen! Where the hell did you come from?
Posted: December 24th, 2009, 0:43
by MrGreen
Well I'm drunk and this is christmas so old acquaintances are righteously bothered.
How are you cunts doing?
Posted: December 24th, 2009, 0:44
by Dr. kitteny berk
MrGreen wrote:http://freshmealssolutions.com/
I'm in posession of one of the 'Sous vide majik' units. It's overpriced but now idispensable.
I'm sure it is bodgeable from generic units.
might have to get one of them once I'm less skint.
Posted: December 25th, 2009, 15:53
by Dr. kitteny berk
Had goose this year, was win.
Also seems to make me want to sleep.
Posted: December 25th, 2009, 20:55
by FatherJack
Posted: January 2nd, 2010, 17:40
by Dr. kitteny berk
I just went to the Hestonified Little Chef at Kettering.
Was actually very good food, and pretty cheap.
Posted: January 27th, 2010, 13:20
by Imperatore
Have we lost posts here?
Posted: January 27th, 2010, 13:58
by Dr. kitteny berk
Yep.
Posted: January 27th, 2010, 14:19
by Stoat
Imperatore wrote:Have we lost posts here?
Yes. Sorry about that.
[img size=150]
http://i37.tinypic.com/swy9l1.jpg[/img]
Posted: January 27th, 2010, 14:32
by fabyak
Posted: January 27th, 2010, 18:05
by HereComesPete
Posted: February 4th, 2010, 20:20
by Dr. kitteny berk
Trying a new pork belly cooking method today.
Involves boiling water and a fair bit of pissing about, but the crackling looks very promising.
Linkeh
Posted: February 5th, 2010, 0:01
by Dr. kitteny berk
worked well, really tender meat, nice crisp crackling.
Posted: February 5th, 2010, 23:46
by FatherJack
I bought a
slow cooker this week. Done a couple of stew things in it, just added meat, beer, veg and waited eight hours. Even made sprouts edible.
Has anyone got any other cunning uses for one, or interesting recipes? Mine only came with instructions on how to turn it on.
Posted: February 5th, 2010, 23:49
by Dr. kitteny berk
Add something like
this (or work out it's running temps) and you've got an easy-ish way to do sous vide.
Posted: February 5th, 2010, 23:49
by Dog Pants
Mrs Pants makes chilli in hers. That's about all I know.
Posted: February 6th, 2010, 8:53
by Joose
Mrs Joose uses a slow cooker for all sorts. Stews and chilli and suchlike normally, but apparently you can use it to slow cook meat too. Dont ask me the details though, my cooking knowledge stops at stirfry.
Posted: February 6th, 2010, 12:38
by mrbobbins
I've got a cast iron casserole dish I love slow cooking in, done this a couple of times but without the pie bit, just made the pie mix as a casserole, made with Jennings Sneck Lifter it was epic.
http://www.bbc.co.uk/food/recipes/datab ... 2453.shtml
