5punk

cubedweller wrote: But you people have beer DOWN. I mean you have it totally figured out, and for that I salute you.

If theres anything you need to know about Beer/Alcohol/Bleach just ask ... plenty of us here with experience in tippling...

Welcomes Mr Merkin... pull up and chair and get them in... mines a Pint.. ta.

Hehe I get asked that question pretty much every day. "So wait....you used to live in California.......and you moved to London....ok...so wait, why?"

Two answers:
1) Job (got a great one)
2) My granny lives in England and she's awesome.

I have no doubt you do get asked it all the time Does your granny make good scones?

Imperatore wrote:

Hehe I get asked that question pretty much every day. "So wait....you used to live in California.......and you moved to London....ok...so wait, why?"

Two answers:
1) Job (got a great one)
2) My granny lives in England and she's awesome.

I have no doubt you do get asked it all the time Does your granny make good scones?

I'm not big into scones but her Blackberry and Apple crumble is out of this world.

Apple Crumble is the food of kings. It's on the same level as bacon.

Er... no. You are wrong.

The only thing that is crumbly and on the same level as bacon for sheer ease of nomming is bacon crumble and I've not seen that in the supermarkets yet.

buzzmong wrote:Apple Crumble is the food of kings. It's on the same level as bacon.

Oh hey buzzmong - for the record, your avatar is awesome.

You will notice alot of members with similar style in avatars, if you want one of your own just ask grimmie, the talented shit.

TheJockGit wrote:
If theres anything you need to know about Beer/Alcohol/Bleach just ask ... plenty of us here with experience in tippling...

All he'll learn from you though is exotic sleeping places

Mr. Johnson wrote:You will notice alot of members with similar style in avatars, if you want one of your own just ask grimmie, the talented shit.

Grimmie's awesome with his drawing talents, so's Shada (who posts stuff on b3ta and doesn't post it here )

Thanks for the recognition of it, it's a product of my name being twisted by various people on here when I joined. Then Grimme drew a picture :D


Also, please don't be afraid of posting elsewhere, most places will have something you can contribute too, just jump right in. Or there's the discoboard which is effectively our chat place.

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HereComesPete wrote:Er... no. You are wrong.

The only thing that is crumbly and on the same level as bacon for sheer ease of nomming is bacon crumble and I've not seen that in the supermarkets yet.

I'm the anti-5punker, while I think bacon is nice, I don't suck it's cock like the rest of you

buzzmong wrote:I'm the anti-5punker, while I think bacon is nice, I don't suck it's cock like the rest of you

You're not anti-anything, just retarded.

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Gits! All of you!

buzzmong wrote: I don't suck it's cock like the rest of you

Since you're in Portsmouth I guess you save all your cocksucking for sailors then?

Pffft stop joining in, you know I save it for you in the holidays. xxx

buzzmong wrote:
I'm the anti-5punker, while I think bacon is nice, I don't suck its cock like the rest of you

Well, if at nothing else, you definitely suck cock at apostrophes

Baliame wrote:Well, if at nothing else, you definitely suck cock at apostrophes

nice catch.

Aww crap. Schoolboy error

You got grammar bummed by a forrener!


Tangent - Pig isn't even my favourite dead flesh. Beef is. I'd rather have a few slices of warm bleeding cow flesh in a sammich than bacon.

Damn I've made myself hungry.


I've also been thinking about how to make a bacon crumble, you could use hot water crust pastry, I don't know why it's called hot water, it's got shit loads of lard in. It's the pastry pork pies are made with.

Then the baconz filling, sweet cure with possibly some acacia honey and a sprinkling of juniper to help the flavour. Some oak smoked with apple sauce maybe if juniper isn't your thing.

Topping - usual crumble mixture but with bacon salt in.

Eat then die from acute heart failure.