Posted: April 16th, 2007, 20:13
Bacon makes me look sexy.
I'm in the "Any bacon is good bacon" category.
I'm in the "Any bacon is good bacon" category.
Page 2 of 5
Posted: April 16th, 2007, 20:15
Posted: April 16th, 2007, 20:20
*Taps button like mad, receives much bacon*Dr. kitteny berk wrote:
The question was never DADDY or CHIPS, it was BACON or ROBO.
Posted: April 16th, 2007, 22:10
This is the true unanswerable question, for without RO-BO there is no bacon, but choose bacon and RO-BO will kill you preventing you from enjoying any further baconageTezzRexx wrote:
*Taps button like mad, receives much bacon*
The question was never DADDY or CHIPS, it was BACON or ROBO.
My vote is for:
Smoke me a pig i'll be back for breakfast
Posted: April 17th, 2007, 7:04
I've opted for smoked back, but my preferences are:
Smoked
Crispy
Back
in that order. Had a BLT from the canteen at lunch yesterday, with loads of cold but crispy streaky bacon. The fatty bits were basically thin pork scratchings, good but oh so unhealthy, but it was salty beyond belief. Slightly ruined it for me.
Also, My ideal bacon buttie:
Toast
HP Classic Woodsmoked BBQ Sauce
Smoked crispy bacon (probably back)
Thin layer of mayo
Toast
sometimes with added fried mushrooms, but only when I can be bothered.
Smoked
Crispy
Back
in that order. Had a BLT from the canteen at lunch yesterday, with loads of cold but crispy streaky bacon. The fatty bits were basically thin pork scratchings, good but oh so unhealthy, but it was salty beyond belief. Slightly ruined it for me.
Also, My ideal bacon buttie:
Toast
HP Classic Woodsmoked BBQ Sauce
Smoked crispy bacon (probably back)
Thin layer of mayo
Toast
sometimes with added fried mushrooms, but only when I can be bothered.
Posted: April 17th, 2007, 7:14
Best bacon buttie:
Thick white bread cut from a a loaf (not sliced, you see)
Butter
Smoked back bacon, slightly crispy
Optional extras (individually, not together):
Plastic cheese
Runny egg that pops when you bite it and dribbles down your chin like an egg banjo
Mushrooms
Black Pudding (can go with mushrooms and/or egg, but not cheese)
or:
Soft baguette with loads of bacon and a full (sliced) block of brie.
Thick white bread cut from a a loaf (not sliced, you see)
Butter
Smoked back bacon, slightly crispy
Optional extras (individually, not together):
Plastic cheese
Runny egg that pops when you bite it and dribbles down your chin like an egg banjo
Mushrooms
Black Pudding (can go with mushrooms and/or egg, but not cheese)
or:
Soft baguette with loads of bacon and a full (sliced) block of brie.
Posted: April 17th, 2007, 7:29
dammit, I was going to try and resist the bacon baguette this morning but this thread has rended my resistance circuits useless...
oh well!
oh well!
Posted: April 17th, 2007, 7:54
Whhhooooops!
http://news.bbc.co.uk/1/hi/health/6560121.stm
http://news.bbc.co.uk/1/hi/health/6560121.stm
Posted: April 17th, 2007, 7:56
LIES.Grimmie wrote:Whhhooooops!
http://news.bbc.co.uk/1/hi/health/6560121.stm
http://www.5punk.co.uk/discuss/9153/
Posted: April 17th, 2007, 8:02
Cheap white bread, sliced, toasted on one side (putting both slices of bread in one toaster slot works nicely).
Heinz ketchup spread on the untoasted side of both slices of bread.
8-12 rashers of sweetcure rindless streaky bacon, cooked until any more cooking would be burning.
Eaten.
I'm kinda a bacon sandwich purist - any filling other than bacon, and it's no longer a bacon sandwich in my book (although I will sometimes add a layer of thinly-sliced roma tomatoes to a sandwich, but then it's a bacon and tomato sandwich).
Not saying fried eggs, fried mushrooms, et cetera are bad, but they aren't bacon.
Heinz ketchup spread on the untoasted side of both slices of bread.
8-12 rashers of sweetcure rindless streaky bacon, cooked until any more cooking would be burning.
Eaten.
I'm kinda a bacon sandwich purist - any filling other than bacon, and it's no longer a bacon sandwich in my book (although I will sometimes add a layer of thinly-sliced roma tomatoes to a sandwich, but then it's a bacon and tomato sandwich).
Not saying fried eggs, fried mushrooms, et cetera are bad, but they aren't bacon.
Posted: April 17th, 2007, 8:03
THATeion wrote:I'm kinda a bacon sandwich purist - any filling other than bacon, and it's no longer a bacon sandwich in my book (although I will sometimes add a layer of thinly-sliced roma tomatoes to a sandwich, but then it's a bacon and tomato sandwich).
Not saying fried eggs, fried mushrooms, et cetera are bad, but they aren't bacon.
Harder than the hardest hard thing that was ever hard at any point ever.
Posted: April 17th, 2007, 8:05
I'll see your http://www.5punk.co.uk/discuss/9153/ and raise you a http://www.5punk.co.uk/discuss/9171/
Posted: April 17th, 2007, 8:07
Bacon Brie and Cranberry is the best comination of fillings for a sandwich/panini ever in the world. The vast majority of my bacon butties are pure bacon with BBQ sauce on top, and with mushrooms I agree that it becomes a bacon and mushroom sarnie.
Posted: April 17th, 2007, 8:10
Adding stinky cheese and fruit to an otherwise perfect, undespoiled sandwich?Lateralus wrote:Bacon Brie and Cranberry is the best comination of fillings for a sandwich/panini ever in the world. The vast majority of my bacon butties are pure bacon with BBQ sauce on top, and with mushrooms I agree that it becomes a bacon and mushroom sarnie.
/despairs for the world
Posted: April 17th, 2007, 8:12
Not to mention fungus 
Posted: April 17th, 2007, 8:13
Well, its cranberry sauce rather than the actual berries themselves. However, it is fantastico! I have a mate who has similar reactions to the mixing of fruit and chocolate. He pretty much gets the rage about it.
Posted: April 17th, 2007, 8:14
Lateralus wrote:Bacon Brie and Cranberry is the best comination of fillings for a sandwich/panini ever in the world. The vast majority of my bacon butties are pure bacon with BBQ sauce on top, and with mushrooms I agree that it becomes <s>a bacon and mushroom sarnie </s>fucking disgusting and a waste of excellent pig meats
Posted: April 17th, 2007, 8:15
Fucking pork nazis. 
Posted: April 17th, 2007, 8:23
I went home last night and immediately cooked a bacon and fried egg (with the egg fried in the bacon fat) sandwich.
Damn thread....
Damn thread....
Posted: April 17th, 2007, 8:23
I dunno, fried mushrooms have their place - in a monster barbeque bacon cheeseburger, for example, as part of a full English breakfast, or in a steak, cheese, and bacon sub with slaw, onions, and lots of mayo and ketchup.
However, the place for mushrooms is most emphatically not in a bacon sandwich.
However, the place for mushrooms is most emphatically not in a bacon sandwich.