Hi All pie
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Hi All pie
I thought i'd just say hi does anybody like
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- Morbo
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Re: Hi All pie
yes i do like piespamman wrote:I thought i'd just say hi does anybody like
I suppose it all depends on what kind of pie really. I would say my general favourite is Steak and Kidney, but on rare occasions I've found them I can say I'm very partial to Butter Pies. Butter pies are made with, as the name suggests, mashed potato laced heavily with butter. Lovely. Of the other savoury pies I'm not massively keen on chicken and mushroom or mince, but I'll eat them. Cheese and onion are quite nice.
Now I think special consideration needs to be taken for the mashed-potato covered variety of pie such as cottage pie and shepherd's pie. Many people are unaware of the difference between cottage pie and shepherd's pie, so I shall clarify this before continuing. Simply put, cottage pie is made with beef while shepherd's pie is made with lamb. Both are lovely, especially when the mash has half a tube of primula cheese mixed in with it. Also, the importance of scoring the potato topping shouldn't be underestimated as it means the difference between a golden-brown, fluffy coat and a shiny, hard, slightly burnt shell. Also falling into this category is the ocean pie. Again, the addition of mashed potato and butter makes this tasty treat another winner.
The sweet varieties of pie seem to be a bit hit-and-miss for me. Tart fruit pies such as apple and rhubarb are generally rather tasty desserts, but I'm very picky when it comes to fruit (and berries and such) so I am often left disappointed when I find cherries hidden in a dish by unscrupulous restarauntiers. Custard pies are nice. Generally though I stick to cheesecake, but that's another subject entirely.
In conclusion, I'd say yes I do like pies.
Also, hello
Now I think special consideration needs to be taken for the mashed-potato covered variety of pie such as cottage pie and shepherd's pie. Many people are unaware of the difference between cottage pie and shepherd's pie, so I shall clarify this before continuing. Simply put, cottage pie is made with beef while shepherd's pie is made with lamb. Both are lovely, especially when the mash has half a tube of primula cheese mixed in with it. Also, the importance of scoring the potato topping shouldn't be underestimated as it means the difference between a golden-brown, fluffy coat and a shiny, hard, slightly burnt shell. Also falling into this category is the ocean pie. Again, the addition of mashed potato and butter makes this tasty treat another winner.
The sweet varieties of pie seem to be a bit hit-and-miss for me. Tart fruit pies such as apple and rhubarb are generally rather tasty desserts, but I'm very picky when it comes to fruit (and berries and such) so I am often left disappointed when I find cherries hidden in a dish by unscrupulous restarauntiers. Custard pies are nice. Generally though I stick to cheesecake, but that's another subject entirely.
In conclusion, I'd say yes I do like pies.
Also, hello
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- Morbo
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well then, you should tryspamman wrote:my name is spamman because i like the food spam because it tastes like cat food but i like more
p.s and
or cheese pie
SPAM PIE
Code: Select all
Ingredients:
1 double pie crust
1 can Spam, cubed
1 cup partially cooked potaotes, cubed
1 cup Velveeta, cubed
1 cup Mozzarella cheese, cubed
1/2 cup bell pepper, chopped
1/4 onion, chopped
Milk, as needed, not more than 1/4 cup
Salt, pepper, garlic to taste
Procedure:
Mix all ingredients, but pie crust, adding enough milk to keep the mixture moist. Pour into the pie crust and put second crust on top; slit. Bake at 350 degrees until browned.
dont be silly spam can only be eaten on its own cheese can be eaten with anything like chocolate lolDr. kitteny berk wrote:well then, you should tryspamman wrote:my name is spamman because i like the food spam because it tastes like cat food but i like more
p.s and
or cheese pie
SPAM PIECode: Select all
Ingredients: 1 double pie crust 1 can Spam, cubed 1 cup partially cooked potaotes, cubed 1 cup Velveeta, cubed 1 cup Mozzarella cheese, cubed 1/2 cup bell pepper, chopped 1/4 onion, chopped Milk, as needed, not more than 1/4 cup Salt, pepper, garlic to taste Procedure: Mix all ingredients, but pie crust, adding enough milk to keep the mixture moist. Pour into the pie crust and put second crust on top; slit. Bake at 350 degrees until browned.